The Pot That Every Kitchen Needs!

Upgrade your kitchen with this multi-functional Stainless Steel Fryer! Perfect for frying crispy food, boiling pasta, ramen, and more, this pot does it all. The built-in mesh strainer filters out crumbs and impurities, keeping your oil clean and reusable. The included frying basket makes draining oil effortless, ensuring crispy, grease-free results every time.

Why you’ll love it

• One-pot versatility: Fry weeknight favorites, blanch veggies, or boil small portions—then filter the oil in the same pot.

• Cleaner kitchen: A snug lid helps calm splatter; no-drip spout makes spotless pours; tall sides keep oil contained.

• Filter & reuse oil: The built-in fine-mesh strainer and draining basket catch crumbs and batter bits so oil stays clear.

• Small footprint, big results: Designed for 1–3 servings and easy cabinet storage—perfect for apartments and busy homes.

• Built to last: Premium 304 stainless steel resists staining and high heat for long-term use.

How it works (so easy)

1. Fry: Preheat a modest amount of oil; the compact pot reaches temperature quickly.

2. Lift & drain: Use the basket to pull food and let excess oil drip back into the pot.

3. Filter: Set the fine-mesh strainer; it captures crumbs so your oil stays golden.

4. Pour & store: The angled spout gives a clean, controlled stream into your container—ready for next time.

Perfect for
Small kitchens, dorms, RVs, and any home that wants crispy wings, fries, nuggets, tempura, or dumplings—without a bulky countertop fryer.

Care & safety
Use on a stable burner and avoid overfilling; always keep the lid and handles dry. Allow oil to cool before filtering and pouring. Hand-wash or gentle clean to preserve the finish.